Pas De Nom MCC

R 195-00

The PAS DE NOM MCC has a rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.

 

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Description

This is a 100% Chardonnay MCC. Whole bunches were carefully pressed. The cuvee underwent both a natural primary fermentation and natural malolactic fermentation, after which it evolved on the primary lees for a period of 6 months without the involvement of additives. After a controlled 2nd fermentation in the bottle, an extended 3 year period of yeast contact was allowed to ensure maximum development of this exceptional Méthode Cap Classique.

Alcohol: 12.5 %

Residual sugar: 1.5 g/L

VA: 0.6 g/L

pH: 3.45

Total Acid: 5.0 g/L