We, at Chef’s Warehouse at Beau Constantia, like to keep things fresh and fun for both our patrons as well as our chefs with a seasonal and produce-driven menu that changes regularly, with our signature experience being tapas for 2.
Situated at the top of the Constantia Valley, we trust that you will join us and enjoy one of the best views in Cape Town.
We serve lunch and dinner from Tuesday to Saturdays and only lunches on Sundays (Closed on Mondays). We take our first seating for lunch at 12pm with half an hour time slots available until our last seating at 2 pm (kitchen takes last lunch orders at 2.30 pm). We then take our first dinner seating at 5.30 pm with half an hour time slots available until our last seating at 8 pm (kitchen takes last dinner orders at 8.30 pm).
For reservations, please use the online reservation system below. For general enquiries, please feel free to contact +27 (0)21 794 8632 ext.1 between 09.00 and 17.00, Monday to Saturday.
PLEASE NOTE WHEN MAKING YOUR ONLINE RESERVATION:
DEPOSITS
Please note, To secure any reservation, we require a deposit in the amount of R 250,00 per head. This applies to all reservations made via Dineplan, Email or by telephone.
MAIN RESTAURANT
Dine in our main restaurant.
CHEFS TABLES
You will be situated next to the open kitchen offering guests front row seats to the on-goings of the brigade at work. Chefs will also be personally assisting these tables by explaining dishes throughout the experience.
OUTSIDE
UPSTAIRS GLASS BOX AREA
The glass box/ wine bar dining area is located upstairs from our main restaurant. This space contains a large table as well as 2 smaller tables and offers guests privacy while enjoying panoramic views of the Constantia Valley. This area is only bookable for dinners at 7.30 pm.