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Visit Chefs Warehouse Beau Constantia

Chef patron Ivor Jones is a classic and experimental creative. As the season changes and inspirations just as much, Ivor can flow through ideas and ingredients and adjust, adapt and improve on classics while fusing flavours, techniques and ferments.

Always looking to highlight the best of what is local and fresh, Ivor sparks a lust for experimentation in food and his team, and it shows in his beautiful plates.

OPENING HOURS:

LUNCH

Tuesday – Sunday

12 PM – 2:00 PM (last orders 2:30 PM)

DINNER

Tuesday – Saturday

6 PM – 8 PM (last orders 8:30 PM)

*The restaurant closes at 11 pm

Reservations are advised.

Book Online

KITCHEN TABLE: This table is more culinary-focused and is situated along the open kitchen, offering guests a front-row seat to the on-goings of the brigade at work.

OUTSIDE AREA: We decide at 10 am on the day of, if the weather allows us to open our terrace area for reservations.

For tables larger than 6 guests, please contact the restaurant directly.

Chefs Warehouse Gallery

Ivor Jones

Chef patron Ivor Jones is a classic experimental creative. As the season changes and inspirations just as much, Ivor can flow through ideas and ingredients and adjust, adapt and improve on classics while fusing flavours, techniques and ferments. Always looking to highlight the best of what is local and fresh, Ivor sparks a lust for experimentation in food in his team, and it shows in his beautiful plates.

Darren van der Merwe

Darren joined the Beau Constantia family as our restaurant manager, after working at the The Food Barn in Noordhoek with Franck Dangereux for many years. Darren brings a lightness to our service with his sense of humour and his clear love for the art of hospitality. Darren believes in a balanced in life as he is also family man, a runner and a passionate food lover.

Jacqui Robb

Our front-of-house manager Jacquiline, started as a chef working under Neil Jewell at Bread & Wine. Jacqui has been a fan of Chefs Warehouse & Canteen and Thali and the tapas way of eating since her cheffing days. Jacqui decided to expand her expertise and move into service at Maison and now at Beau Constantia.

Kilian Zietsman

Senior Sous chef Kilian has recently joined our team all the way from Singita Lebombo and has worked at other fine dining establishemnts such as Rust en Vrede. We are very excited to have Kilian’s unique character in our kitchen and we know he will bring a lot of new energy and enthusiasm to the team.

Chad Graham

Junior Sous chef Chad has worked with Chef Ivor Jones for a few years, first at the acclaimed Test Kitchen and then at Beau Constantia. Chad slowly worked his way up in the team as a natural progression. He is hardworking and reliable and brings humour and cheer to his new leadership role.

Emma Pepler

Emma is our head office and admin guru. She started here in 2018 and has fast-tracked her way up the ladder to Office Manager and is now, the newly appointed Administrative Manager. She adds a bright and can-do presence to the restaurant and team. Her keen sense of people skills and finesse for perfection ensures guest satisfaction from the time of the first contact until they sit down to enjoy their meal.

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