EAT

Chef Ivor Jones joins Liam Tomlin in welcoming you to enjoy an exceptional yet casual fine-dining experience. This modern eatery with its sleek open-plan kitchen is seemingly suspended, overlooking the lush Constantia wine valley.

Ivor’s unique perspective on the classic Chefs Warehouse tapas-style set menu celebrates quality seasonal ingredients and South East Asian flavours. Much of the produce is grown locally or on the beautiful Beau Constantia farm, which is then incorporated by a gifted kitchen team into an ever-changing menu that celebrates the simple pleasure of eating and drinking well in a superb setting.

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