Visit Chefs Warehouse Beau Constantia
Chef patron Ivor Jones is a classic and experimental creative. As the season changes and inspirations just as much, Ivor can flow through ideas and ingredients and adjust, adapt and improve on classics while fusing flavours, techniques and ferments.
Always looking to highlight the best of what is local and fresh, Ivor sparks a lust for experimentation in food and his team, and it shows in his beautiful plates.
Tuesday – Sunday
12 PM – 2:00 PM (last orders 2:30 PM)
Tuesday – Saturday
6 PM – 8 PM (last orders 8:30 PM)
*The restaurant closes at 11 pm
Reservations are advised.
KITCHEN TABLE: This table is more culinary-focused and is situated along the open kitchen, offering guests a front-row seat to the on-goings of the brigade at work.
OUTSIDE AREA: We decide at 10 am on the day of, if the weather allows us to open our terrace area for reservations.
For tables larger than 6 guests, please contact the restaurant directly.
Chefs Warehouse Gallery
Chefs Warehouse Team
Darren van der Merwe
Darren joined the Beau Constantia family as our restaurant manager, after working at the The Food Barn in Noordhoek with Franck Dangereux for many years. Darren brings a lightness to our service with his sense of humour and his clear love for the art of hospitality. Darren believes in a balanced in life as he is also family man, a runner and a passionate food lover.