Eat
Visit Chefs Warehouse Beau Constantia
Chef patron Ivor Jones is a classic and experimental creative. As the season changes and inspirations just as much, Ivor can flow through ideas and ingredients and adjust, adapt and improve on classics while fusing flavours, techniques and ferments.
Always looking to highlight the best of what is local and fresh, Ivor sparks a lust for experimentation in food and his team, and it shows in his beautiful plates.
OPENING HOURS:
LUNCH
Monday – Sunday
12 PM – 2:00 PM (last orders 2:30 PM)
DINNER
Monday – Saturday
6.30 PM – 8 PM (last orders 8:30 PM) *restaurant closes at 11 pm
[Closed for Dinner on Sundays]
Reservations are advised.
A discretionary service charge will be added to all bills.
Regrettably, we do not allow children under the age of 10 in the restaurant and do not have a children’s menu to offer.
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KITCHEN TABLE: These tables are more culinary-focused and are situated along the open kitchen, offering guests a front-row seat to the on-goings of the brigade at work.
OUTSIDE AREA: At 10:00 a.m. each day, management decides whether to open the outside terrace for lunch bookings, depending on the weather. This space is then filled on a first come first serve basis via calls on the day.
PROTEA POD: Dine in our brand-new private dining space situated separately from the main restaurant. This space is sadly not wheelchair accessible. The private dining room offers groups of between 8 to 12 guests privacy as well as stunning views of the Constantia Valley.
For larger tables between 10 and 12 guests, please contact the restaurant directly.
Children Policy: We have an age limit for the restaurant of at LEAST 10 YEARS OLD for both lunch and dinner services and do not have a children’s menu to offer.
Chefs Warehouse Gallery
Chefs Warehouse Team
Ivor Jones
Chef Patron Ivor Jones is an experimental creative, adept at adjusting and adapting classic dishes while fusing flavours, techniques and ferments. He continuously looks to highlight the best of what is available locally and he sparks a lust for experimentation in his team that is evident in his beautiful plates.
Chad Graham
Head Chef Chad has worked with Chef Ivor Jones for a few years, first at the acclaimed Test Kitchen, then joined him at Beau Constantia as Sous chef. Chad worked his way up in the team as a natural progression. He is hardworking and reliable and brings humour and cheer to this leadership role.
Imke Botha
Imke Botha is the new General Manager with a deep love for the industry and its focus on people. She is dedicated to fostering an environment where both guests and team members thrive. Understanding that a great team is the foundation of success, Imke works to build a culture of collaboration, respect, and mutual support, ensuring that every aspect of the restaurant runs smoothly. Every touchpoint, whether it’s a warm welcome at the door or a quiet moment of support, contributes to the larger story of what makes a dining experience memorable. Driven by the belief that the people make the experience, she is committed to creating a welcoming and dynamic atmosphere for all and to ensure that every interaction, whether behind the scenes or at the table, is rooted in genuine care, respect and passion.
Emma Pepler
Emma, our Head of Operations, began her journey in reservations, moving on to Administrative Manager, and now taking the reins as the driving force behind our operations. Her progression through these roles reflects dedication and an understanding of the inner workings of hospitality at every level. With a hands-on approach, her role is a blend of strategist and problem-solver. She’s responsible for the complex behind-the-scenes mechanics that keep the restaurant running smoothly—coordinating service flow, refining systems for efficiency, and ensuring every team member has the tools and support they need to thrive. Emma keeps everything in harmony, allowing our team to deliver an exceptional dining experience every day.