Pas De Nom MCC

R 270-00

The PAS DE NOM MCC has a rich, creamy yeasty aroma with a full, ripe toasty flavour on the palate finishing dry with a savoury aftertaste.



This is a 100% Chardonnay MCC. Whole bunches were carefully pressed. The cuvee underwent both a natural primary fermentation and natural malolactic fermentation, after which it evolved on the primary lees for a period of 6 months without the involvement of additives. After a controlled 2nd fermentation in the bottle, an extended 3 year period of yeast contact was allowed to ensure maximum development of this exceptional Méthode Cap Classique.


Click here to download the tasting notes.